BOBS RED MILL: Xanthan Gum, 8 oz

BOBS RED MILL: Xanthan Gum, 8 oz is a plant-based thickening and stabilizing agent, essential for gluten-free baking. Named for the bacteria Xanthomonas campestris, xanthan gum is created through fermentation, resulting in a natural polysaccharide. This versatile ingredient acts as an emulsifier, binder, and volume enhancer in gluten-free breads, cookies, cakes, and more. BOBS RED MILL: Xanthan Gum, 8 oz ensures your gluten-free baked goods have the perfect texture and structure every time.