BOBS RED MILL: Flour Sorghum, 22 oz

BOBS RED MILL: Flour Sorghum, 22 oz is a naturally gluten-free alternative perfect for those with celiac disease or gluten intolerance. Made from whole-grain sorghum, which is unrelated to wheat, this flour has a mild, slightly sweet flavor ideal for creating pancakes, porridges, flatbreads like India's traditional jowar roti, and even gluten-free beers. Versatile and nutritious, BOBS RED MILL: Flour Sorghum can also substitute for other grains in your favorite cakes, cookies, breads, and muffins, making it a pantry essential for gluten-free baking.