BOBS RED MILL: Tapioca Flour (Tapioca Starch), 16 oz

BOBS RED MILL: Tapioca Flour (Tapioca Starch), 16 oz is a versatile, gluten-free alternative to traditional flours. Made from the pure starch of the South American cassava plant, this starchy white flour offers a slightly sweet flavor and an incredibly smooth texture. BOBS RED MILL: Tapioca Flour (Tapioca Starch), 16 oz is ideal for thickening sauces, pies, and soups without discoloration or aftertaste. It enhances the chewiness of baked goods and adds crispness to crusts. Use it alone or in combination with other gluten-free flours for superior results, or as a substitute for cornstarch.