Craving a better-for-you treat? Try our Healthier Banana Bread: Gluten-Free, No Added Sugar! This easy recipe creates a moist, flavorful loaf using wholesome ingredients like ripe bananas and almond flour, with no refined sugars. Perfect for breakfast, snacks, or a guilt-free dessert, this Healthier Banana Bread is sure to become a favorite.
Healthier Banana Bread
Rated 5.0 stars by 1 users
Category
Breads
Cuisine
Baking
Servings
10
Prep Time
15 minutes
Cook Time
20 minutes
Best Healthy Banana Recipe Ever! Gluten-Free, No Added Sugar
Author:Liz Bunch
Ingredients
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3 ripe bananas
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¼ cup grass fed butter
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1 egg
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1 ½ almond flour
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½ cup ground flax meal (ground flax seed)
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1 tsp baking soda
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pinch of salt
Directions
Preheat Oven to 350°F (175°C). Prep
Prep Bread/Loaf Pan. Mix Wet Ingredients: Mash bananas, add butter (can be soft or melted), egg, and vanilla extract.
Mix Dry Ingredients: Combine almond flour, ground flax seeds, baking soda, and a pinch of salt.
Combine Wet and Dry Ingredients.
Pour batter into the prepared pan.
Bake for approximately 20 minutes or until a toothpick comes out clean.
Let it cool, slice, and savor the goodness guilt-free!
Recipe Note
One of my favorite go to recipes. Perfect to keep it simple, but also a good base recipe to add to as well- chocolate chips, nuts, etc. Have also tried with swaping alternative seeds such as ground chia instead of flax and it was also great. Hope you enjoy this one!!
