Craving fresh-baked bread without the carbs? This Keto Herb Focaccia is a savory, low-carb alternative that’s bursting with flavor. Made with keto-friendly ingredients and fragrant herbs, it’s the perfect side for soups, salads, or enjoyed on its own. Our easy Keto Herb Focaccia recipe brings the taste and texture you love, without the guilt.
Keto Herb Focaccia
Category
bread
Cuisine
baking
Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
Keto Herb Focaccia
Ingredients
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2 cups almond flour
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3 Tbsp psyllium husk
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1 Tbsp baking powder
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1 tsp salt
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½ tsp garlic powder
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1 tsp Italian seasoning
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2 eggs
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¼ cup olive oil (plus extra for drizzle on top)
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1 cup warm water
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fresh herbs to taste (I used fresh rosemary & fresh oregano)
Directions
Preheat oven to 350 deg F.
Prep fresh herbs and whisk 2 eggs (set aside).
Combine dry ingredients and mix together.
Now add in wet ingredients; egg, olive oil, & water.
Mix together until combined then add in the fresh herbs (leave a little herbs aside for the top).
Place in oven and bake at 350 deg for approximately 20 min.
Once done baking, take out and let cool before removing from the pan.
Slice and drizzle with a little olive oil.
Enjoy!
Recipe Note
Low carb, but full of flavor. This keto herb focaccia hits the spot. It has a nice soft texture and is filled with flavor. The combo of fresh rosemary and oregano was perfection!
