Looking for the perfect dessert? These Banana Pudding Cakes are moist, fluffy, and bursting with sweet banana flavor. Made with real bananas and creamy pudding, they deliver a rich and comforting taste in every bite. Whether for a family gathering, celebration, or simple treat, our Banana Pudding Cakes recipe will become your new favorite go-to dessert.
Banana Pudding Cake
Category
cake / muffins
Cuisine
baking
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
Gluten-Free Banana Pudding Cake
Ingredients
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1 cup gluten-free flour
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1 cup almond flour
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½ tsp salt
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2/3 tsp baking soda
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1 stick butter (¼ lb)
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3-4 ripe bananas
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2 eggs
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½ cup coconut sugar
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5 Tbsp milk of choice
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1 tsp apple cider vinegar
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1 tsp vanilla extract
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½ cup dark chocolate chips (optional) / nuts also optional
Directions
Preheat oven to 350 deg F. Prep cupcake pan with liners.
Mash bananas set aside.
Combine dry ingredients, set aside.
Cream butter and coconut sugar together, then add egg, mashed bananas, milk, apple cider vinegar, vanilla extract.
Mix together wet and dry ingredients.
Fold in chocolate chips &/ or nuts, then spoon batter into cupcake liners all the way full.
Bake at 350 deg F for approx 25 min, but be sure to check as you dont want to overbake. Centers should still be pretty soft and just on the verge of undone.
Let cool so pudding cake firms up. These should turn out super moist and goey.
Recipe Note
This recipe is perfect for to use up your ripe bananas. I love tons of bananas so I use 3-4. Key here is not to over bake them. The apple cider vinegar helps the pudding cake rise and gives it a nice light but dense texture. These are really amazing alone and don't need any frosting. Family will love them! Enjoy & Happy Baking!!
